Christmas letter 2014

December 17, 2014

10550047_10152374449068432_7002651309622902691_oHello everyone,

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Once again it is time to deck the halls and turn our minds to the Christmas and new year holiday; both here in China and, as usual, on our travels, Thierry and I have had a packed year with many highlights. 

DSC05733We made several interesting trips during 2014, in fact we saw in the new year with the first one to Tenerife, we had never been there before and had a great week with my sister Susie visiting the island, walking a lot and sampling the culinary delights. Susie’s suitcase only turned up a couple of days before we had to come home, but apart from that, it was a super winter break in the sun.

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Chinese New Year (of the Horse) saw us in Myanmar (still better known as Burma), we spent two weeks trekking, staying mostly in bed and breakfast type hotels and monasteries; it’s a fascinating country which is only just becoming a popular tourist destination, we had two weeks to explore so we had time to see the main tourist attractions but also to get off the beaten track into the countryside where electricity is still rare and western faces are not a regular sight. Food was cooked over open IMG_1685fires and eaten sitting cross-legged round low tables. In the monasteries we slept on the floor in the main prayer hall and rather than paying, our guide made food for the monks daily meal. We spent many of the evenings playing Scrabble by torchlight on the ipad (thank you whoever invented power packs) and had more than one night time excursion up the garden, also by torchlight, to reach the outside loo. Rest assured though if you fancy going… there is more comfortable accommodation available in the touristy destinations.

Around Easter Thierry was away in Australia for work and on his way back met up with me in Hong Kong where I had been spending a few days with Jill and Ian from Paris. Hong Kong was great, Jill and I walked their dogs, scoured the photographic suppliers’ markets and had a rainy day at Disney… it seems to rain every time I go to Hong Kong, but at least it is warm rain. IMG_3044Once Thierry got back, we took the ferry over to Macau and had a long weekend there; it’s a rather interesting island too – a sort of latter day Las Vegas cum Portuguese outpost. The old town is quite interesting (the prize winning museum is great and well worth a visit); the town was absolutely teeming with Chinese mainlanders because it was a Chinese holiday weekend but they always travel in groups, the red cap group, the green bag group, the blue tracksuit group… and obediently follow their guides, down well used routes; by taking the bus out of town or visiting the casinos at off peak times, we managed to avoid the crowds to a certain extent. IMG_3075Crowd management in China never ceases to amaze me, they have it all off to a fine art, you just have to go with the flow and love thy neighbour (burps, farts, spitting and all). The food in Macau deserves a special mention, it was superb, a couple of places had been recommended to us and we had some great Portuguese style meals; I love Chinese food but it is so nice to have a break from time to time.

IMG_2685In March I made my now usual pilgrimage to Hyderabad to catch up with old friends (and get my annual spice fix) and by the time I got back from there, it was almost time to set off to Europe for the summer.

IMG_3731The summer began very early for me at the end of May (I managed to escape the Hangzhou end of May/June rainy season!); we had a big family week-long reunion in Mallorca to celebrate several big birthdays and anniversaries (I’ll refrain from citing them all out of respect for the ladies…). A friend of Susie’s rented us his superb villa in the centre of the island (do contact me if you are interested in a holiday there for a group, it’s wonderful), we all knew the island pretty well but had fun revisiting favourite spots and partying most evenings on the terrace or at local restaurants. One evening my sister had a big bash with plenty of her friends and a great caterer, a wonderful time was had by all.

IMG_3728After Mallorca Thierry headed back to work in Hangzhou but I opted to stay in Europe until August and the BIG main event of 2014 – Xavier and Annabelle’s wedding on August 2nd. I shuttled between Chessy and York for quite a few weeks before the wedding, enjoying nice cooler but sunny weather at both ends (Hangzhou is 35-40 degC in summer with high humidity). Yorkshire was hosting the Tour de France and I spent a few days following that, then visiting family and friends and catching up with Nese and Evelyne in Paris.

This year has also been a good year for Hashing for Thierry and I, the old Hash group in Hangzhou which had fizzled out before we arrived in town, was revived in February and now runs again every other Saturday in the countryside round the town. IMG_7873We also attended a couple of international events: the world Interhash in Hainan China in March,IMG_2744 another world get together in Brussels in July attended by more than 3 thousand people and finally another weekend anniversary in Nepal organised by old friends from Chennai in India. 10476538_10152347025778432_3575673198514940003_oNepal was also a wonderful trip, we spent a few days trekking, just the two of us with a guide and porter on the Anapurna trail, then we met up with a group of Malaysian Hasher friends and hiked another few days with them before going on to the Chennai weekend. We had perfect weather for our stay, contrary to the people who followed the week after us and were caught in freak snow.IMG_7074

IMG_6425Thierry has now finished his first 3 year contract in China (doesn’t time fly?), for the moment it has been renewed and we are staying here; we do now however also have a very small flat in Shanghai, as well as the big one in Hangzhou, this has changed my life completely; instead of just going to Shanghai for a day or two each week, I can now stay there for a few days each week or all the time if Thierry is very busy or away, I spend time with my friends from the British expat club or the Shanghai Hash and now I can participate more easily in activities that finish after the last 9pm train home! Thierry’s still enjoying his job and it is certainly keeping him very busy; at the moment he has a big new project in Australia (I am hoping to get there soon… watch out Lofty, Adrian and Digby, I may be on my way!).

10275440_10152374449503432_2026650232508128020_oJamie is busy in France with his group “Salut c’est Cool”, they are making quite a name for themselves with concerts all over France in clubs and festivals, they have also had trips abroad this year to other French speaking countries. He’s still living in Paris near the Gare du Nord, his best friend Louis now lives just up the road from him too which is very handy for both of them.

10550018_10152374451198432_244772578168195682_oXavier’s big news this year was his wedding to Annabelle in the summer; we all had a marvellous weekend celebrating that, he finally managed to get his 1973 VW Beetle on the road just in time to drive her to the ceremony in Croissy Beaubourg (20kms from Chessy)! The weather was glorious for the obligatory French civil service at the town hall with a slightly quirky deputy mayoress and then a wonderful church service led by Laurence the pastor from their church in Noisiel, she was accompanied by some marvellous music and songs provided by the group of young people that Annabelle usually sings with at church and of course all the congregation (standing room only) joined in with gusto and love. 15360721686_50f29c9b78_oAfterwards there was a reception and dinner at a farm in the Brie countryside, it was so good that nobody wanted to go home so we stayed and had a barbecue on the Sunday too.

Jamie made a lovely little film for the reception, please click on this link  to watch it! The Big Dip 

Everyone had an absolutely fantastic weekend and it will be remembered as a super celebration.15186647550_1786a3b441_o

2014 has gone by very fast and I can’t believe I am already leaving for the Christmas holiday in a couple of weeks. I am going to France for a few days and then on to England where Xavier, Annabelle and Jamie will be joining us for Christmas at my parents in Easingwold; Thierry is also coming over but only for a week, he’s coming back to China for new year and I am going down to London to bring in 2015 with Nese and her daughter Crys; we are planning 4 days of shows, exhibitions and generally catching up… I hope I will see some of you too, either in France or the UKIMG_7944. We don’t seem to have had any visitors this year (I admit it was quite difficult to catch me at home), but if you feel the urge or inclination to come and see us in Shanghai or Hangzhou, we would love to show you the West Lake and tea plantations of Hangzhou or the crazy buzz of Shanghai; feel free…

Please do all have a wonderful, peaceful Christmas and I wish you all good health and happiness for 2015*.

Love Beverley and Thierry xxx

*2015, year of the sheep or goat incidentally, for all those of us who are ruled by the Chinese calendar; so if you were born in 1931, 1943, 1955, 1967, 1979, 1991 or 2003 this is your year: “Goat people are elegant, charming, artistic, gifted and fond of nature. People born under this sign are also the most creative. They are also very delicate, their good manners and charms always bring many admirers and friends.”

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Nepal Adventure

October 18, 2014

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26th September

22:30 and we finally arrived in Kathmandu! It was chaos in the visa-on-arrival hall, three or four international flights had arrived around the same time and the two officials responsible for taking the money for visas were a little overwhelmed to say the least; once we had paid it was easy however, a dozen or so of their colleagues were quick to glue the visa sticker into our passports and appose the entry stamp. In the hour and a half the process took, Thierry, always a project manager at heart, already had a reorganisation of the department drawn up and a presentation ready in his mind to illustrate a considerably more efficient flux of arrivals, he just needs to get in touch with the Nepalese Minister for Immigration and get it approved! Maybe we could negotiate free visas for life in return. Anyway… With sterling patience acquired via four years experience of similar Indian cock-ups, whilst other westerners fumed, we eventually got out of the airport and on our way. 

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To be honest, we were extremely glad to have got to Kathmandu at all because as soon as we got to check in at Hangzhou airport, there seemed to be some doubt as to if we would be able to board the second stage of our Hangzhou-Guangzhou, Guangzhou-Kathmandu trip. It would appear there had been considerable overbooking on the part of China Southern Airlines and they were having trouble fitting us all in. After quite some parleying Hangzhou relieved themselves of the problem by checking our luggage right through to Kathmandu but only giving us boarding cards as far as Guangzhou, I must admit we were rather expecting to have to spend a night there waiting for the next plane so we were delighted when given slightly upgraded tickets for the second leg (don’t get too excited, only Premium Economy class, not Business, but still better than a poke in the eye).

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And so to bed! I wish I could tell you more of my first impressions of Kathmandu but it was 11.30pm by this time, the streets were dark and deserted, not a mountain, Sherpa or  Gurkha to be seen. Shanghai it was not, not a tall building in sight, just narrow, dusty, bumpy, shuttered-up streets once we left the main road from the airport. Ready for bed, our bodies were showing us 2.30am, even if Nepalese time said it was only midnight. The hotel was clean if basic (3rd floor, no lift, thank goodness the porter – possibly the first Sherpa of the trip? – carried the big rucksacks for the ascent). The room was clean and pretty modern though I am not sure how useful the electric kettle is – there were even candles in the bathroom along with the courtesy soap and shower cap which suggests regular power cuts!

27th September

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The day started with a 6 hour drive from Kathmandu to Pokhara, luckily we had an extremely skilful driver who knew every inch of the road and managed to make the crazy driving conditions bearable. As you can imagine, there are some pretty steep climbs in Nepal, the roads are narrow and just about allow 2 Classic Indian Tata wagons to pass each other; now imagine kilometre long lines of dozens of slow moving Tata lorries, not always in great shape, interspersed with lots of local buses and the odd car now and then. Now imagine what happens when one of the not so well maintained ones gives up the ghost in the middle of a 15kms climb… All the others have to either wait or take it in turns to overtake or pass him. Our trip was only 150kms but it seemed never ending.

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Pokhara was however worth the wait; a pretty lakeside spot with a very laid back atmosphere, we strolled along the lake banks taking photos and watching the locals fishing.

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There was some nightlife due to a music festival to celebrate World Tourism Day, we admired the local dancers and musicians before tucking into a lovely dinner of fish from the lake and an outstanding lemon meringue pie, all very nicely accompanied by a pitcher of mojito; this is the life.IMG_6577 IMG_6579

Before we went to bed however we had some serious business to sort out – separating our two big rucksacks into one to take with us on the next 4 days trek and the other one to leave at the hotel (one doesn’t need make-up or heels or the full bottle of Glenmorangie on a trek, a hip flask full will do…).IMG_6553

28th September

After a good breakfast we set off for a one and a half hour drive to the beginning of our trek at Nayapool. In the end it took rather longer because two days later in Nepal was the Hindu festival of Dasain, when families sacrifice  live goats.Consequently all the poor condemned goats were being herded down from their carefree mountain pastures to be first sold then killed and feasted upon in town. Our car was halted and surrounded at least a dozen times by hundreds of goats working their way down the road to Pokhara, each flock was being shooed along by 3 or 4 shepherds each brandishing branches cut from trees and whistling directions to their flock, all the time trying to ensure they didn’t scratch any cars with their horns or try to avoid certain death and the cooking pot by running off into the trees along the verge.

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Eventually we arrived at Nayapool, pulled on our boots and set off on our first 4 day hike. We were accompanied by a guide and a porter ( I am not sure we are allowed to confer on him the title of Sherpa below the snow line), the porter carried one of our bigger rucksacks so we just had to manage our small back packs with whatever we needed for the day’s hike. IMG_6629

I have just looked up “Sherpa” and in fact it is an ethnic minority of Nepal rather than a job, as I had imagined; consequently one is either born a Sherpa or not. Gurkha, on the other hand, is a job, any Sherpa could in fact become a Gurkha but the reverse is not true! The Gurkhas are a regiment of the British Army; every year the army go to Nepal to recruit via, amongst other things, arduous physical tests, like running 5kms up a hill with 25kgs of rocks in a basket on your back. It’s a way for youngsters to get out of the country and have a great career in a highly respected job so places are fought over.

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To begin with it was an easy pleasant walk up a track for a couple of hours just following a lovely mountain torrent. We met up with plenty more goats heading for market, mules returning from market, having taken goods up to Ghorepani – where we were heading ourselves, mothers taking their children to school (a little strange to see on Sunday); and we were overtaken by several jeep-fulls of Chinese trekkers driving as far as they possibly could up the potholed track before they had to start walking. of course there were plenty of Chinese around, all taking advantage, like ourselves, of the week long Golden Week festival holiday. IMG_6649

We stopped for lunch (fried noodles with vegetables and egg) at one of the numerous establishments known as tea-houses here, in fact they are small inns offering meals, snacks and drinks along with a few rooms to rent, some are relatively sophisticated with ensuite rooms (ensuite being a loo and primitive shower, but yes, with hot water if you arrive early enough before it runs out) others are more like youth hostels with dormitory type arrangements. IMG_6788

Soon after lunch the guide announced we had already reached the tea house where he had been intending to stop, this was a bit of a surprise as he had told us it was a 6 hour walk but apparently we walk considerably faster than he had calculated for; so we voted to bash on for a while, especially as the trail had become considerably steeper once we had crossed he river at the head of the valley. We then had to climb a two hour long rough, uneven stone staircase, it was very hard going, steep and impossible to take your eyes off where you were putting your feet, for fear of tripping on the rocky steps. IMG_6796

It was a relief when we finally stopped for the night at 4pm and had good hot showers and a hot pot of Masala tea on the terrace of our tea house. We relaxed until dinner time – just enough time to beat Thierry at Scrabble, then had momos and spring rolls for dinner. IMG_6666Momos are a Nepalese staple, a sort of steamed dumpling with various fillings: vegetables, chicken, fish…Nepalese food on the whole isn’t very varied or interesting, local menus always offer similar essentially noodle and rice based dishes enhanced with a few limited vegetables – carrots, cabbage, cucumber, tomato.. In the bigger towns there are plenty of foreign dishes and even the tea houses serve pasta, pizza and chips so it is possible to ring the changes

29th September

IMG_6651After a very cloudy evening the day before, by the time we had arrived at the lodge it had been shrouded in cloud with no view to speak of, we awoke to a beautiful blue sky and 2000m altitude view of the clouds stuck down in the valley and of the snow covered Anapurna 2 still way up above us at around 8000m! Despite being only 7am it was quite warm enough to enjoy breakfast (eggs, toast, fried potatoes) outside on the sunny terrace whilst making he most of the view.

Porters taking a well-earned rest

Porters taking a well-earned rest

By 8am we were on our way again, firstly on up yet more stone steps (thank goodness we had made a good start up them the day before, otherwise the climb would have been a real killer). We were not alone to start with on the trail as everyone sets off at around the same time, however as we walk at quite a good rate, we soon out distanced most people and found it quieter. We walked for 5 hours, including two stops for cups of masala tea, no goats to be seen, I suppose they had all been dealt with… Quite a few caravans of mules again, one carrying potatoes down to the valley, the others carrying an assortment of goods from gas bottles to children too young to make the hike up.IMG_6780

There was also a constant to and fro of small planes shuttling serious climbers up to the Anapurna Base Camp – known as A.B.C. to the locals – way above and beyond us. IMG_6801

By the time we got up three quarters of the way, it began raining steadily which made the trail slippery and muddy, we got soaked but we had arrived at our tea house for the night in time for a late lunch (Dal Bat – staple Nepali meal of rice, lentils and vegetables). After lunch a short siesta was called for, we hoped the rain might stop but the weather stayed very overcast, blocking all the views.

So we passed the rest of the afternoon playing Scrabble (2 more wins to me) and reading until dinner time (tomato soup, momos and apple pie). Then to bed early because the next morning we had a very early start.

30th September

We were up and about at 4.30am in order to climb the nearby mountain Poon Hill in order to watch the sunrise over Anapurna. Luckily the rain had stopped during the night – otherwise the climb would have been pointless in the clouds, the night sky was still full of stars when we set off along with most of the other people staying at the cluster of tea houses around ours. I always find climbs in he dark a little unnerving, we had headlamps but even with them on it’s impossible to see more than a couple of yards beyond the edge of the path or In front of yourself and you climb on in a sort of limbo, totally ignorant of your surroundings until they are better revealed during the descent, then you see all sorts of things you had never imagined! IMG_6835

It took about 45 mins to reach the summit of the hill, it was pretty chilly up there as it was still dark, there was a stiff breeze and we had by this point reached over 3200m. rapidly though, as we sipped overpriced hot tea in tin mugs, sold in a little cabin at he summit, the sky began to lighten and we could pick out the silhouettes of the mountains still way above us. We took lots of photos and enjoyed the always amusing sight of dozens of Chinese people striking whacky poses for their souvenir pictures! The novelty of that soon wore off and we decided to go back down to the hotel for breakfast; on the way though we were very lucky and the clouds shrouding Anapurna lifted, giving us a lovely view of the mountain summit.

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By the time we got back we were starving and are a well deserved breakfast (porridge, scrambled eggs, chapatis with jam), then got our belongings together and set off at 8am for another day’s walking.

The path climbed quite steeply to begin with until we we reached a ridge path which wound it’s way up and down through a Rhododendron forest. We had never seen Rhododendron trees (not bushes) before, these were as big as the pine trees that were dotted in amongst them and had quite hefty trunks rather like Plane trees, they must be quite a sight when they are flowering in the spring, the guide said they all bloomed different colours. We also saw several small planes flying up the main valley well below us which was a little weird!IMG_6832 At the end of the ridge the path followed a large stream, filled with the day before’s rain, down to the bottom of the next valley before climbing the other side of the valley. By this point we were feeling rather weary, the early start and clambering up and down hills was taking it’s toll, they were the sort of descents that are actually worse than climbing – big rocks, stones and roots littered he path made very slippy by the rain and the frequent passage of mules. We were relieved when we arrived at the tea house for a late lunch (macaroni with vegetables and cheese and fruit salad).IMG_6799

Once again it began to rain in the late afternoon so we resorted to sitting in the dining room and playing Scrabble (1 match to me, 1 draw… Thierry was improving!). It was surprisingly cold so all the guests were down there too, along with all the guides and porters, the landlord lit the wood stove in the centre of the room so it soon became much cosier; going back up to the cold bedroom after was hard though, luckily we had our hip flask of Glenmorangie to help us through.

1st October

By this time we were becoming used to getting up early – actually it was easy because the nightlife at tea houses is non-existent and by 9pm everyone is tucked up in bed! So at 6am we were awake and packing our bag before breakfast (porridge and chapatis with honey) at 7am. We took our time walking as the day before had been particularly difficult, the path was downhill 80% of the way with just a few slippery and muddy stretches. Again we followed a stream down, from time to time there were little waterfalls and beautiful views of the back drop of mountains.IMG_6805

We met quite a few children trekking on the way, some of them are with their family, some not more than 5 or 6 years old, the parents are very brave bringing them so far and so high, we were wondering how our two would have fared at that age… I suspect one would have loved it, but the other would have moaned all the way round, no prizes for guessing which is which… Only one family we saw, who had 3 smallish kids, had rented a mule and the kids took it in turns to ride up the steep bits, another family had an extra porter for a young boy, they ran down hills together hand-in-hand much to the boy’s delight, every time he stumbled, the porter caught him up before he hit the ground!

We stopped for tea as usual but even having idled by half an hour there, we had arrived at our final destination by 11.30am, only 3.5 hours walking, we were staying in the first real village we had seen for 3 days. Ghunruk is a hillside community consisting mainly of small tea houses and housing for he people employed in them. It is something of a centre though for the area, there is a secondary school – with boarding facilities I suppose, a small healthcare centre and a tea house which also serves as a post office.

We decided to test the postal facilities by sending postcards to the boys in Paris, apparently Ghunruk is not accessible by road, only mules and porters, we still had quite a way to go back down to get to the car next day, so we will let you know if the cards ever arrive in Paris – the café owner cum post office manager had to go and ask the next-door shop owner how much the stamp to Paris would be, then we had to push a chicken out of the way to get at the post box to post the cards, goodness knows how frequently, or more to the point infrequently, they have collections. I shall let you know if the cards arrive one day! IMG_6864

There was also a pretty little monastery in the village, we disturbed the guardian lady, who had been busy checking her daughter’s hair for lice (the poor girls seem to have that inflicted on them very often as we often saw mothers doing it), she let us in to have a look around and then to walk round outside spinning the prayer wheels that adorn the walls, before going back to her task on the front porch.IMG_6843

We spent the evening much as was becoming our habit: a game of Scrabble (I lost for the first time), a beer, then dinner before retiring to bed early. We did sit outside and watch the sunset, there was a beautiful view from the terrace of the red reflection of the sunset on Fish Tail mountain opposite our room. Apparently Fish Tail mountain, despite being far from the highest peak at 6997m is a virgin summit, it has never been climbed. Around the same time as Edmund Hilary climbed Everest for the first time in 1953, a group of 30 or so Japanese mountaineers set out to climb Fish Tail but they were all swept away and killed by an avalanche. Consequently the Nepalese authorities have consistently refused to grant permits for any further attempts and Machhapuchhare remains a virgin to this day. The guide of the Iranian group in the room next to us said he had had the opportunity to fly over the summit by helicopter and saw some kind of lake right on the top.

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2nd October

We awoke at 6am, once again to wonderful views of Fish Tail and Anapurna South but this time at sunrise. It is the sheer size of these peaks which is the most impressive, I am relatively used to seeing 3000-4000m peaks in the Alps, we have skied at 3000m or more on several occasions; 8000m however is a totally different ball game. The mountains are best seen at sunrise when the clouds seem to gather on their lower slopes, leaving a clear view of the summits. When you realise that you are standing at 3000m and the top is way, way above you still, even he snow line is way higher than you, you get some indication of the scale and size of the Himalayas. 

By 8am we were on our way, the objective for the day was to be back down in Nayapul, at he spot where the driver had left us the previous Sunday, by early afternoon. Firstly we cut down through forest and fields for a couple of hours, it wasn’t difficult but the path was steep and rocky and mined with lots of donkey poo, making the the steps treacherous. We passed a couple of places too where the bridge or ford had been washed away by the recent monsoon, then a temporary solution had been set up in the form of stepping stones or a a few tree trunks laid across the river, fine for the sure-footed local kids who run down the slopes bare-foot, but a slightly trickier prospect for we urban middle-aged hikers.

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The children in the villages we passed seemed to be living healthy, happy outdoor lives, enjoying the simple pleasures of life, we saw games we hadn’t seen for years like hoops or jacks, many an hour is spent too playing in the waterfalls and rocky pools to be found everywhere. Only one of the lodges we stayed in had a television but we didn’t see any in private houses, I suspect the electricity supply is dodgy at best and they probably suffer from power surges and other such plagues of very basic electric networks. There is however a good mobile phone network and even Internet in some places so I suppose this current generation will bypass conventional TV altogether and go straight to downloading and streaming, rather like they have gone from no phone straight to mobile phone but with no landline network.

In the first week’s walking we didn’t see any schools in action, they were all closed for the festival but we saw quite a few very basic primary school buildings – often just a shed type building with benches, several hamlets we walked through had organised a collection box for their school, asking trekkers to leave some money for school supplies, families took turns to man the box. Only 72% of men and 54% of women in Nepal can read so education has a long way to go, a third of people live in the towns where schooling is much better and most people can at least read so there must be a huge problem in the outlying areas. I suppose just getting to a school is a major challenge and finding people who are competent to teach even the most basic skills must be tricky too.

After about 3 hours walking down he mountain we finally got back to civilisation in the form of a track and the first motorbikes and cars we had seen since we left Nayapool, we didn’t take the road though, the trail down through the paddy fields which replaced the forest at his lower altitude, was much more pleasant. The rice grown on the high altitude terraces is interesting because it is much taller than the rice we have often seen growing elsewhere on our travels in Asia, it’s easily a metre high, we saw the second crop of the year, I expect they would be harvesting quite soon, the seeds were well formed but still small and very green. As all supplies have to be carried in by man or mule, most families and tea houses had their own vegetable garden with potatoes, onions, millet, corn, cabbages, beans… There was however very little fruit, just bananas and apples. IMG_6906

Eventually we made it down the hill, had lunch (noodles) and walked the last few miles back to the car along the river. We handed in our hiking permits – there is a surprisingly well established system tracking who is where in case of accidents or incidents and then set off back for Pokhara.

Late afternoon we decide we deserved a massage and went to try a place we had heard about called Seeing Hands. Only the receptionist can see, the masseurs are all blind. The young man I had was 27 and had been doing the job for 6 years, he was excellent and really ironed out a lot of the aches and knots caused by the 5 days of hard walking. There is a similar place in Hangzhou, I must give it a try.

3rd October

Transition day, the driver got us back from Pokhara to Kathmandu in record time – 5 hours! This was due to it being one of the main days of the Dasain festival, hence it was rather like doing the trip on Christmas Day, no lorries, only a few buses and very few bikes and cars. Most of the businesses in the villages and towns we drove through were shuttered up for the day too so there was also much less traffic and pedestrians to watch out for.

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Dasain is Nepal’s biggest festival and it lasts for two weeks, the main days were the 3rd and 4th October. The festival celebrates the victory of the goddess Durga over the forces of evil. As well as the sacrifice of animals, there are ceremonies in every temple and village. Swings are also erected in villages and homes, we saw big bamboo swings on village squares and in the mountains and lots in private homes, some just strung up in a doorway, others were more elaborate, hung from trees or specially constructed frames in the gardens. I wonder why they don’t leave the swings up all the time; it seems a bit like giving a child a swing for Christmas and then taking it down on he 2nd of January!

Our guide tries a swing in the mountains

Our guide tries a swing in the mountains

There is also a lot of kite flying both by children and by adults, even on the rooftops in towns there are battles for who can get the highest without getting his string cut by his neighbour’s kite (they soak the strings in shards of glass to make this possible), in theory you win any kite you manage to cut down but in town a lot of them end up draped over electricity or phone wires or stuck in trees or on roofs and terraces. The kites make for a very pretty sight in the sky and it becomes a reflex to look up as you hear a cheer going up when someone brings a kite down.

Kite flying from the roof

Kite flying from the roof

We were back in Khatmandu by lunchtime and said goodbye to our driver and guide who left us for other jobs. We had a free day in which to have a look round Khatmandu before meeting up with our Malaysian Hash friends for part 2 of our Nepalese adventure! In fact we were rather lucky to be in town at the festival time because once again a lot of businesses and shops were closed, making the streets much quieter and traffic free, this is highly appreciable in a place like Kathmandu where the streets are narrow with virtually no pavements and the traffic obeys rules known only to itself. We decided to do a walk of the old city as suggested in our trusty Lonely Planet Guide to Nepal. We had great fun trying to follow he instructions, given that there are no street names on the street corners, you have to count junctions and crossroads, or resort to asking passerby the name of the street you are on.

Crazy wiring

Crazy wiring

The old city is very varied but universally run down, it seems to have been a victim to chaotic development with no real scheme or planning, we saw beautifully paved streets at one point but then when we turned a corner we found ourselves back on a dirt road with no covering whatsoever… Likewise the ground floor of the streets consisted very often of the most mundane and ordinary shop fronts but if you lifted your eyes to the upper stories of the building, there were the most wonderful old carved windows and balconies hiding behind neon lights and spider’s webs of crazy electric wire installations.IMG_6931

We spent several happy hours just wandering around the rabbit warren of streets and  alleyways, hunting out the points of interest mentioned in our guide.

For dinner we headed for he more touristy area and an Israeli run restaurant (thanks again Lonely Planet). It was a very cool laid back place and we lounged on rugs and cushions while we ate our dinner of mezze type food, a welcome change from he rather repetitive diet of he previous few days. We were reflecting over dinner that although travellers are going to many exotic places nowadays, there are always touristy areas to cater for their needs wherever you go. There wasn’t a single Nepali in the restaurant, partly because of the price I am sure, but also because it was way out of their comfort zone, rather like if we went to a Nepali restaurant in London or Paris where nothing was written in a language we could read and where we were obliged to eat with our fingers… Was it the same I wonder in the heyday of Khatmandu? Did the Hippies just hang out amongst themselves or were they really integrated into Khatmandu society? Furthermore, why did they choose Khatmandu? It’s not a particularly pretty place, maybe it was just that the dope was cheap and the locals were tolerant. I must look more into this when I get home.

P.S. Apparently there used to be a hippie trail from Europe right through to Bangkok and Kathmandu happened to be more or less on this hippie tourist route, the city was attractive because of its mystical connections, hippies were intrigued by the alternative culture, it fitted in well with their rejection of traditional lifestyle and values. The trend ended with the political problems that sprang up along the route in the 70s – it became impossible to enter and cross such countries as iran or Afganistan.

4th October

We tried to lie in but we had got so used to getting up early that we were awake at 6am as had become usual. We had intended to have a good look at Durber Square but I had earache and decided I had better go and see a doctor before going off trekking again for 4 days, far away from any medical assistance. We found the “International Travellers’ Clinic” without too much trouble and were easily there, first in line, at 9am, opening time. The resident American trained and accented Nepali doctor soon diagnosed a mild ear infection and sent me away with drops and antibiotics to be taken only if it got worse while we were trekking.

Khatmandu isn’t actually very big, it’s quite easy to walk from one point to another as long as you are not afraid of the traffic, or the beggars, or the stray dogs, or of walking in offerings left out in the street, sometimes for no apparent reason. It’s pretty busy, 1 million of the 30 million Nepalese population live there. We headed over to Durbar Square, the main heart of the town and site of some of the most sacred temples. IMG_6991On the way however, we stopped at the Garden of dreams, a once private garden which had been created in Edwardian times by Kaiser Sumsher Rana, who had seen similar gardens in Europe, it fell into neglect before being recently renovated by a group of Austrians. They have created a wonderful little oasis of calm and green in the very centre of Khatmandu.

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What a contrast when we arrived at Durbar Square! Not a blade of grass to be seen, just a chaotic mix of traffic (it is one of the main crossroads in the town), locals heading for one of the numerous temples on the square for their daily prayers and offerings, tourists vainly trying to decide from their guidebooks which temple is which whilst constantly being accosted by trinket vendors and sadhus! It took us a good 4 hours to work our way around the square looking at he temples and statues, we had a rest for lunch at a rooftop restaurant overlooking the square (food nothing special, service sooooo slow but all made up for by the view and a bit of peace and quiet). IMG_7027

One of the palaces, the Kumari Bahal, on Durbar square is the official residence of the Kumari Devi; hundreds of statues and temples representing gods litter the streets of Kathmandu but they also have a living god. A young girl between four years old and puberty who fulfils 32 requirements (physical characteristics, horoscope, sound of her voice…) is chosen, once she has been selected, she moves into the palace with her family and then only goes out for a few festivals a year, the rest of the time she remains in the palace and Nepalis can go and see her there. Occasionally she appears at a window for tourists but we didn’t get to see her, as it was a festival she was on tour. Once the girl reaches puberty, she reverts to being a common mortal and reverts to a normal life. Apparently they all have problems at that point because they have no real idea of what a normal life is; work, friends, shopping… and find it difficult to reinsert and find a husband and so on. The current one is about 9 years old.

When we got back to the hotel we found our Malaysian hash friends had all arrived and had a couple of beers and dinner with them before redistributing our luggage again in order to be able to leave some bags at the hotel and just take as little as possible on the second trek.

5th October

Ready to set off!

Ready to set off!

We all had breakfast together at 7am then boarded a bus to Sundarijal. It took us about an hour to reach our starting point and then about another half hour to organise porters once we reached our destination; we were now a group of 15 walkers, there was one porter for each 2 walkers, a chief guide and an assistant guide.

Farm houses along the way

Farm houses along the way

This time we were setting off to trek the upper Khatmandu valley, north-east of the town of Khatmandu. We all set off together but as the first stretch of the walk was very steep indeed, it was selective and our line of walkers was soon strung out over more than a kilometre. We stopped for lunch at a mountainside tea house, there were 20 of us and they hadn’t been warned so the food took ages to arrive, we sat around for about an hour and some of the Hashers even went to help in the kitchen to hurry things along a bit.

Restaurant kitchen!

Restaurant kitchen!

Finally we had a simple but good meal of eggs – omelette and hard-boiled, dal, vegetable curry and chapatis. This first part of the walk was still quite well inhabited, we went through numerous little clusters of houses clinging to the side of the hill along the path, some have set up little stall type shops selling drinks and snacks, others are obviously poor subsistence farmers, scraping a living out of a few chickens and goats and such vegetables as can be farmed on such difficult terrain. Once we got higher up, the slopes became less steep and terracing more easy so the fields became larger and somewhat easier to manage, the houses also seemed larger and life a little more prosperous. On the whole the children look healthy enough, if a little scruffy and grubby, again we didn’t see any evidence of school but it was still festival time so I suppose they were still on holiday. That was a shame because I quite like having a look round a school and seeing what is going on.IMG_7079

The trail we walked this time was also noticeably dirtier than the one of the previous week, there was lots more litter along the path, despite the odd waste bin, I get the impression though that it was more the locals who were littering the path than hikers; we seemed to often see them snacking on potato crisps or other salty biscuit products and then for a while after each stall you would get a trail of discarded wrappers; there weren’t many empty water bottles – the usual litter produced by hikers and trekkers. Actually along the Anapurna trail we followed in the first week, selling water in bottles is forbidden in order to avoid this problem, water sellers are provided with small scale water purifiers which fill 20 litre recyclable bottles, these are in turn used to fill the hikers own bottles at a charge of 5rps a litre – compared to a plastic bottle of mineral water, which causes a recycling problem and costs 60rps. We didn’t have any problems at all with this water although we did see some other, more wary hikers, adding water purifying drops to their bottles.

Walking in the afternoon was just as difficult as the morning, largely uphill via big stone steps; we didn’t suffer too much because we had already had a few days of hiking this sort of trail the previous week, however some of the newcomers found it hard going. Just to make things even more tough, it began to rain towards the end of the walk, Thierry and I just made it back to shelter before he heavens opened but the majority of the group were still out on the trail. It was a good hour before the last of our group arrived

We spent the night in a little hamlet called Chisapani at the most basic of the tea houses we had been in, we did actually have an “ensuite” squat toilet and basic shower but the hot water was only a little less cold then the cold and the loo was smelly so, needless to say, we didn’t spend much time in the bathroom!

The evening was good fun, it began with tea to warm us up after the hike then moved on to beer, whisky and Armagnac. We had a good dinner, sang a couple of songs and reviewed he day’s trekking before heading to bed around 9.30pm.

6th October

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A day that will be remembered for a very long walk and lots of leeches! After a few group photos at the summit of the trail, we set off for the 4 hour trek to the village of Nagarkot. It was a pretty walk along a ridge with lovely views of fields in he foreground and the mountain range behind. The track however was narrow and we were brushing constantly against long grass, everything was wet after after he previous night’s rain and I think all the leeches in Nepal had climbed up the grass and plants, and were ready and waiting to jump out onto unsuspecting passing hikers – especially those foolhardy enough to wear shorts like me, though quite a few people even managed to get them on their stomach and arms too. The problem with leech bites is that they bleed for a long time, even after they drop off or you get them off, this is because they inject some anti coagulant into their victim when they bite so that the blood flows more easily; the bite itself is very small and totally painless but they can bleed quite profusely for a couple of hours.IMG_7161

We stopped for a good rest and lunch in a village along the way, there was a bus service through the village, I think there must have been a good hundred people on each small bus that went past, there were as many hanging on the doors and sitting on the roof as there were actually inside the vehicles. IMG_7083

Another 3 hour walk after lunch to reach our final destination of Nagarkot. It was largely uphill but nothing like as difficult as the day before’s climb, this was up a track that motorbikes could use too although car went round a different, better surfaced route ( 3 of our group had had enough by lunchtime and preferred to get a drive in a van to Nagarkot with a willing vegetable seller in the village where we had lunch – for obvious reasons, they didn’t fancy the precarious ride on the bus). We did walk quite a distance over the day – 24kms by the time we arrived at our hotel. About an hour before the end of the walk thunder started rumbling round the mountains and it was raining by the time we arrived.IMG_7115

Nagarkot is a hill station up above Kathmandu, it’s a popular weekend and honeymoon destination and quite a large community has built up around the hotels up there. In the morning all the guests get up early to watch sunrise from the roof of the hotel where they have been staying, consequently we were all up at 5.45am, ready and waiting. IMG_7127

7th October

After watching the sunrise we had a good breakfast and set off on the last leg of our trek back down towards Kathmandu. Spirits were high, the weather was perfect and the walk was a very pleasant largely downhill stroll through farmed terraces; we saw corn, potatoes, rice, onions, chillies… By the time we got back down to the bottom of the valley the rice was looking yellower, ready to harvest and families were out working hard in the fields. The weather in Kathmandu is really very pleasant, it’s similar to California, according to our guide, so they manage to grow 2 crops of rice a year and lots of fruit and vegetables, at altitude we only had apples and bananas but in the valley there is much more choice: papaya, melon, pineapple, grapefruit and oranges…

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The porters were also in high spirits on the last day and kept us amused with Bollywood songs in Hindi. They seem to have an inexhaustible stock of these songs and sang their way happily down the mountain and all the way home on the bus. Amongst themselves the Nepalese speak Nepali (or some of the dialects that exist within the 36 ethnic groups in the country), Nepali is quite similar to Hindi, and us written with the same Devangari script, however there are a lot less of the English words which seem to creep into Hindi in India. A lot of people speak Nepali, Hindi (thanks to Bollywood films) and in general there is a pretty good level of basic English.  

By lunchtime we were back in Kathmandu and had the rest of the day free. We managed to get some clothes washed, ironed and back to us in a few hours while we ate, had a snooze and did a bit of souvenir shopping. There are lots of shops, we picked up, in no particular order: some masala tea, a prayer wheel, some pashmina shawls, a coffee pot and some rather original Christmas cards (how organised is that? Christmas cards bought by the end of the first week in October).IMG_7007

Once again we reorganised our luggage, this time one bag containing things we didn’t need any more was filled with sleeping bags, anoraks, souvenirs…

8th October

First day of the Chennai Hash anniversary weekend, this was originally the main objective of our trip to Nepal but as the Chinese Golden Week fell just before, we had a week’s bank holiday and by adding on a few days, we managed to extend our holiday to 2 weeks. So after 10 days of walking, it was now time to head down to Chitwan, one of Nepal’s national parks, for a long weekend of Hashng, partying and spotting wild animals.IMG_6917 The first day’s programme however consisted of sightseeing in Kathmandu; we made another lightening tour of Durbar Square, and then went to one of the main Buddhist temples Swoyambhunath, also known as the monkey temple, to the second largest Buddhist stupa in the world and to a cremation site and temple on the banks of the river.IMG_7172

All the rivers in Nepal are tributaries of the Ganges and as such are considered sacred, this explains why we saw so many rivers, pools and streams adorned with flags as we were travelling round. So bodies are cremated next to rivers all over the country and the remaining ashes are just swept directly into the water which takes them down to the Ganges. In Kathmandu the site is regulated because of numbers, the fires burn 24 hours a day and there is actually an electric furnace too (less popular than a real fire). Both Hindus and Buddhists are cremated, the only difference being that Hindus are laid out with their heads to the North and Buddhists with their head to the South. IMG_7186

The only fun aspect of this rather gruesome, smoky spot was the presence of several Sadhus whose bright yellow and orange robes and garish make up contrasted with the grey smoke billowing from the fires (a fire last about 3 hours). Real Sadhus are Hindu hermits who give up everything and spend their life wandering round, oftern half naked, with just a begging bowl and covered in ashes. It’s difficult to know how genuine the ones we saw were; they certainly looked the part, some were more or less naked, some had 40 year beards and dreadlocks. They were much more happy and ready to chat and be photographed than I expected; they didn’t actually ask for money but a few Nepalese rupees were very welcome! 

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The second Buddhist temple was interesting too, Boudhanath is only 4 minutes from the Hindu site above but they atmosphere is completely different, Hindu temples always seem chaotic, noisy and elaborate with lots of statues and regalia; Buddhist ones are much quieter and the procedure seems calmer; the devotees walk round the stupa, in a clockwise direction, sometimes alone, sometimes in family groups or with friends, some spin the prayer wheels from time to time or finger rosary type beads, there are stops to pray in front of alters or make offerings but it’s all fairly quiet (well except for the groups of ladies… same everywhere in he world…). IMG_7265It was amazing how different the people looked, this part of Kathmandu is populated by a completely different ethnic group with much more Chinese/Tibetan type features, their clothes were different too, no more saris but more long pinafore style dresses. In fact thousands of Tibetans arrived in this part of he city after fleeing their country when China invaded in 1959.

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As we walked around the sites we caught up with Hasher friends from all over the world and met a few new ones, by the evening everyone had arrived, around a hundred participants in all and we had a good dinner and party in the courtyard of the Manaslu Hotel. It felt quite different and rather pleasant to be more formally dressed again after 10 days of outdoor gear!

All dressed up!

All dressed up!

9th October

Our day began with a long, long, 160kms, 7 hour bus drive to Chitwan National Park (this time only one small backpack each was allowed – another luggage reorganisation was required but we were given 3 great Hash tee-shirts, one for each day so not much else was needed…). We followed the same route out of Kathmandu as when we drove to Pokhara but turned off at a fork half the way along. From the fork onwards, the quality of the road diminished rapidly and we were soon only crawling along, the AC gave up the ghost, so we had the choice between sitting in an oven or opening the windows and getting covered in dust. The welcome when we arrived was worth the discomfort, two elephants were waiting at the entrance holding a “Welcome Hashers” banner! IMG_7322They were so cute and very friendly – only too happy to finish off my packet of biscuits from the bus! Needless to say I signed up quickly for the next day’s elephant expedition.

Chitwan means “Heart of the Jungle”, it’s a Unesco site of 932km2, renown for rhinoceros,Royal Bengal Tigers and Gharial crocodiles (sounded like we might be missing a few Hashers by dinner time…). We stayed at a lodge called the Bahari Jungle Lodge in beautifully fitted out cabins. They were raised from the ground to ensure a fantastic view through big bay windows out over the river and grass plains home to wildlife.IMG_7332

In the afternoon it was late by the time we set off Hashing so the walk was kept short to avoid losing any participants once night had fallen. The land around the resort was flat as far the eye could see so that was completely different to our hikes of the first two weeks; we skirted paddy fields and crossed wooded areas, frequently passing through farms and villages. The area seemed fairly prosperous with largish fields and at least some motorised machinery was feasible with the easier lay of he land and large plots, we saw tractors and ploughs and a threshing machine whereas in the mountains everything was still being done by hand.

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It rained soon after we returned from the walk so the circle was indoors, we kept it short and sweet but here were some very good and appropriate songs courtesy of Wild Boar of the KL Hash; after dinner was served and DJ Vivek had an early night again as the music had to stop by 10.30pm, We had totally adopted the Nepali early to bed, early to rise lifestyle by this time so it was actually quite a late night for us!

10th October

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A quiet day until the run at 4pm, we had a leisurely breakfast and Thierry went off with three Chennai Hashers to set the afternoon’s run. I went for a great elephant walk through the jungle with Aussie friends Lofty, Adrain and George, it’s a lovely way to get around, so quiet, you can still hear the jungle noises and the other animals are not disturbed by a passing elephant in the same way as they are by a jeep or walkers; we saw two or three sorts of deer, a rhinoceros and loads of birds down by the river and water holes; firstly we walked through tall trees with quite hick undergrowth and then out into tall elephant grass- the grass was still higher than us on the elephant’s back!

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The lodge has four elephants which go out on walks in pairs, they took us back for lunch but quickly lured us out again for their daily bath in he river at 2pm, we splashed around, had great fun and got very wet for another hour with them until it was time to dry off for the day’s run. I walked the longer runners’ trail with a few other fast walkers, no rhinos to be seen this time though, just buffalo, cows and goats as we walked throughout the farmland. The local village people were by this time becoming familiar with the flashy tshirted Hashers going past their houses and the children rushed to point out the trail with yells of “namaste” then “on on…”!

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After a good circle, half of us standing round the edge of the pool, beer can in hand, the other half on dry land, there was another delicious dinner and more music until bedtime, the weather was more clement and it was lovely to just lounge about and dine outside. Probably the last few evenings outside for us in 2014.

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11th October

We all got up early again to make the long bus ride back in the other direction to Kathmandu. It was just as long, boring and bumpy as two days previously but the guide did allow us a couple more breaks when we could stretch our legs. Once we had finished a quick lunch the local Kathmandu Hash club took us out on a run, this necessitated another 30 minutes by bus and the vast majority of our group had had enough bus for one day and preferred to stay back at the hotel. IMG_7533

We went along ( mainly out of politeness I must admit, and also to get a bit of exercise after the long sit). In the end the run was great, we ran up a hillside to get a view over Kathmandu from a temple at the top, I was walking with the hares at the front and we had just started to come down when I stopped to wait for a couple of other people who were just on the way up, they decided to come down too because the sun had gone down and it was starting to get dark. However by the time hey had made their decision the local hares had disappeared, never to be seen again, neither could we find a paper trail so we just followed the road down rather than cutting through fields and climbing over walls in the dark.  IMG_7538The road went down a much longer way though so by the time we got back all, the others (who had given up half way or short-cutted back) had finished their beer and the circle and were already sitting on the bus ready to go back to the hotel. More importantly, when we counted up, after our tardy arrival, there were still two Hashers out on he hillside somewhere. Two local Hashers went off to find them in a jeep and eventually brought them back to the hotel a good hour after the rest of us.

In he evening there was a last party at the hotel with a live band from Chennai who were very good. Spirits were high and we all made plans for future meetings in Australia, India or Bali.

12th October

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At the minute, on our last day, we decided to make a mountain flight with one of the small operators that fly out of Kathmandu airport and fly you along the mountain range to Everest and back in an hour. The hotel pick up was at 6am so, once again, we were up with the larks. It was a small plane that could have sat a hundred passengers but only the window seats were sold so there were only 25 people on board. The views were absolutely marvellous and everyone got to go up to he flight deck to have Everest and a a couple of other peaks pointed out by one of the two female pilots.

Everest

Everest

The hour passed very quickly though and all too soon we were on our way back to the hotel for breakfast.

The rest of the morning was occupied by repacking our bags for the umpteenth time and saying goodbye to friends, I managed to find a clean teeshirt and presentable pair of trousers for the trip back, then we checked out and went to have a look around the old kitsch Royal Palace of Kathmandu.

Until 2001 Nepal was an absolute monarchy then, on June 1st, the young heir to the King shot and killed 10 members of his immediate family, including his father the King. The official story is that his parents wouldn’t allow him to marry the Indian girl of his choice and/or that he didn’t agree with his father’s intention to rule in a more democratic manner. There appears to be a great deal of mystery about the whole event (the bodies were disposed of very quickly, the next in line after the prince just happened to be out of town that day whereas all the rest of the family were home), all sorts of conspirations have been put forward…. To cut a long story short, following the “Massacre” as it became known, the monarchy was replaced by a democratically elected parliament; however it is a system riddled with corruption and, according our guides, the country is in a very bad way because a lot of the money intended for improving infrastructures like schools, roads, electric power… ends up in the politicians pockets.

Our overnight flight home left late at night but we had one last memorable moment at the airport when they announced we had outstayed our visas, we had pointed out when we arrived that this would be a problem but the officials on the visa on arrival desk had assured us a 15 day visa was enough for 16 days (the last day being the day you leave so it doesn’t count), his colleague at the departure desk didn’t agree though so we had to fill in a load of forms and pay a 30$ fine each on top of the 3$ for an extra day. No comment.. at least we had arrived well in advance and had time to sort it out before we left!

In conclusion, Nepal is a great place to visit, I’d love to go again and go to one of the base camps, there is a huge potential there for tourism which is only just beginning to be developed. There is however a huge contrast between the obvious lethargy and corruption of the government and the desire of the more dynamic private sector to move on and up; the Nepali people are lovely, we were made extremely welcome wherever we went; if infrastructures could just be a little be better, everyone would profit from it, tourists and locals alike.

Moroccan Christmas

January 29, 2013

IMG_1521To celebrate Chrstmas and usher in 2013 in style we had a family holiday in Taroudant Morocco, here’s how it went….

22nd December 2012

After forcing ourselves out of bed at the unearthly time of 3.30am, My mother-in-law Rosine, Thierry, Jamie and myself set off for Orly aIrport for our plane at 6am.  We all caught up on a bit of sleep during the 3 hour flight and were woken on landing to a glorious bright blue Moroccan sky.

Thierry and Rosine in the French car

Thierry and Rosine in the French car

After some red tape and dealings with car hire company we soon got ourselves out on the main road to Taroudant from Agadir, we really just drove straight on for an hour or so then called our host Karl who came into Taroudant to pilot us to his property where we were staying for our 2 week holiday in Morocco.

Falcon's Tower

Falcon’s Tower

And what an exceptional property it is! After a quick look round, the first job was room allocation: Mum and Dad on the ground floor in one massive high ceilinged room, Jamie and Rosine in more old-fashioned low beamed quarters in the original old part of the house, sister Susie was billeted at the top of the tower, up 72 steps, because we decided she could do with the exercise but deserved the wonderful view, and finally Thierry and I took the enormous first floor room also in the tower.

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We took it in turns in the afternoon to drive back to airport to pick up Mum, Dad and Susie while some lounged around the pool and caught up on yet more sleep, I am not sure Jamie had slept much at all in the preceding week. By evening we were all assembled, unpacked, settled in and ready for a first round of gin and tonics. Dinner was soup, very tasty chicken tajine, cheese and apple tart, there were plenty of friendly staff around laying fires in the open fireplaces, serving food and drinks, as Susie said, it was going to be very easy to get used to.

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Everyone was pretty exhausted by the trip so we adjourned to bed pretty early and slept like logs in our palatial bedrooms.

23rd December 2013

By 9 we were all mustered by the pool and ready for breakfast which was served in the pool house as outside was just a little bit chilly, even for Brits. Again it was a real feast and we decided only a snack would be required at lunchtime. We set off for a first reccy of Taroudant after breakfast.

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Taroudant is reasonable sized town with around 65 000 inhabitants,  the town centre is surrounded by 6km long walls through which there are 9 Gates or “Babs” as they are known locally. We parked up outside the walls and followed the walls round on foot until we found a way in. At first sight the streets didn’t appear very interesting but as we got more towards the centre, having dodged bicycles, mopeds and donkey carts, there was more to be seen. Somewhere along the way we picked up a local man who showed us where to go, he took us to a market and then on to a souk where we invested in new slippers and got an idea of the handicraft  work available in the area: rugs, carvings, leather goods…

Entertainment in the town square

Entertainment in the town square

We stopped regularly for a sit down and refreshments and finally for a quick lunch which was hardly a snack for most of us as the kebab ordered turned out to be 4 kebabs, chips and salad all round!

After lunch we were treated to an interesting carpet presentation in a local shop. Moroccan carpets are kilims, that is woven rugs made of camel and sheep wool or sometimes silk (that is silk made from fibre extracted from cactus, not our usual silk). They  are woven because if knotted rugs were put down on the sand floors of Moroccan tents they would pick up so many grains of sand that they would become too heavy to transport by camel; sand can just be brushed off a woven rug or mat. Susie was lured into getting two colourful hangings to go on the wall at home and Jamie posed in a traditional robe borrowed from one of the shop assistants!

In the evening I started teaching everyone how to play Mahjong – one of my holiday projects, it’s a great game I have been playing for while in China but it’s very complicated for beginners, there are lots of rules and etiquette to pick up so the first few games are rather laborious. After lengthy explanations we had three or four games, interupted by another delicious dinner of soup, chicken and vegetable tajine.

24th December 2012

Christmas Eve, but no traces of Christmas here in Morocco; as Dad said only the donkeys reminded one of Christmas but then when we thought about it, we had also seen a lot of women who looked rather like Mary and the villages probably look quite like Bethlehem!

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We went for a drive up into the mountains round Taroudant. Karl had shown Susie the way on the map so she copiloted and I drove first up a narrow mountain road that wound up over 60 kms to a village called Imoulass at an altitude of about 1500m. We had regular photo stops along the way and every time we stopped the villagers came over to shake hand and attempt a chat though, once we had left the town, not many people spoke French and communication was rather hard going. Mum was heard trying very hard several times to ask a lady what they were they were growing in their field, only to be told “yes, yes, yes,”!

When we got up to Imoulass we ordered lunch at a cafe in the village, it took ages to cook so we had a good chance to sit on the pavement and watch the villagers go about their daily business; there were donkeys going up and down carrying everything from animal fodder to washing machines and microwave ovens, lots of men: some dressed in Western wear but a lot in traditional Arab robes. There was hardly a woman to be seen, I hope they were off working somewhere because the menfolk certainly didn’t seem to be doing much to justify their existence or earn any money; they were just standing around chatting or sitting drinking tea in the cafe. They were however very friendly, several came over to say hello and welcome us to Morocco. They certainly weren’t very used to getting groups at the cafe – they couldn’t find 7 similar plates and had trouble getting together 7 forks!

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25th December 2012

We all opened our Christmas presents by the tree in the morning. Jamie was pleased with some prayer rugs we had  got for him, they were made in Afghanistan and depict the bombing of the Twin Towers in New York. Afghanistan has a great tradition of carpet and rug making but the younger generation there has never known anything but war so the modern rugs tend to incorporate a lot of motives representing warfare.

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Christmas lunch was very fishy: prawn and grapefruit cocktail, stuffed squid, fish pastilla, baked fish and vegetable Tajine followed by small cakes, all washed down with plenty of local red and white wine.IMG_7759

Morocco actually produces some quite palatable wine, the high mountains and the cooling influence of the nearby Atlantic ensure that temperatures do not get too high in the wine producing areas. Wine has been produced there since Roman times though it was only really developed when Morocco was colonised by the French. The French left when the country became independent in 1965 but significant wine production continued until 1967 when the EEC introduced quotas limiting imports of wine; the locals, being Muslims, don’t (or are not supposed to) drink  alcohol so demand slumped and became uneconomical compared to other Southern mediterranean countries, vineyards were replanted with other more profitable crops or table grapes. In the 90s however King Hassan II started to lease out vineyards to foreign investors and several Bordeaux based companies entered into partnerships which have revived the industry somewhat. We were interested to read on the bottles that the wine had been produced in Morocco then shipped to France for bottling only to be shipped back home for sale!

Anyway by the time we had eaten by the swimming pool and finished a few bottles of wine we had to adjourn into the pool house, where Karl had lit a good fire, as the sun went down and it got rather chilly outside.

26th December 2012

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Morocco is the biggest producer of saffron in the World. We decided to have a drive out to Taiouine, the capital of saffron to have a look round. Taliouine is only a small place but the villagers around manage to produce about 2 tons of saffron a year. Saffron is the most expensive spice in the World, we bought some at around 3€50 a gram, it is used in cooking but also in dying (hence the domination of yellow in local rugs and textiles) and in pharmaceutical and beauty products. However we didn’t get to see any of the crocuses that Saffron comes from because they are planted in spring and the flowers are harvested at dawn in the cool mornings of October and November.  We were a month late! The drive to the town was interesting though and we also had lunch in a rather kitsch 1950s hotel with an empty swimming pool, lunch was great though we were the only customers.

We got back to the house pretty late in the evening after a rather hairy drive which finished in the dark, half the vehicles on the road don’t have lights and quite a few of the others either only have one out of two working or have their headlights on full and blind you! Thierry also drove rather hard into a pothole he didn’t see coming and punctured a tyre  which we had to get repaired the next day

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27 December 2012

Thierry set off after breakfast with Majdi to get the tyre repaired in a Taroudant garage, it only cost 3€ and they were soon back and ready to load the picnic Karl and his cooks had prepared for lunch. Packing the cars was quite a challenge, the boots were tiny and Karl had prepared food of course, but also a table, 7 buffets, plates, glasses…. Everything but the kitchen sink!

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First we went to visit an oasis in a nearby valley at Tiouine. There is a sizable village there and each family has a plot of land in the oasis where they can grow dates, beans, barley and so on with the help of a sophisticated irrigation system which channels Water from a mountain stream and rainwater around the 22 hectare area.

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Next we carried on driving up into the mountains until we started feeling peckish, then looked for a good picnic spot. We unloaded all the furniture and food and tucked in to one of the best picnics I have ever had. There were 2 different tajines which were still warm in their clay pots, a Tunisian vegetable flan and plenty of bread and fruit. Karl had packed everything from a table cloth to serviettes and a corkscrew for the bottle of wine Thierry insisted on tasting! After lunch we drove on for a while, following a dry river bed, we didn’t see anything particularly interesting but the mountain landscape was spectacular and we got plenty of friendly waves from locals.

28th December 2012

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Jamie’s last day as he wanted to go back to Paris to spend new year with his friends, so we left him to decide what he wanted to do for the day. in the morning we just lounged around the house and garden while Jamie took some good photos. Later we went into town for lunch and Jamie got some little souvenir gifts for his friends.

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29th December
Up at the crack of dawn to drive Jamie down to the airport for his flight at 9.30am. Having seen him off, we carried on down the motorway as far as Agadir beachfront. Agadir seems much more developed and touristy than all the other towns we saw in Morocco, there is a long promenade lined with rather non-descript looking hotels, lots of visitors and locals alike were strolling up and down the beachfront enjoying the sun, a few more hardy folk, probably Brits, were even lying on the sun beds sunbathing by 10.30am!

IMG_7807We walked through a rather nice park complete with mini zoo and had a snack lunch before unanimously deciding we had seen just about all Agadir had to offer, then we drove up the coast to have a look at the fishing port and industrial area which were surprisingly large, a lot of freight arrives in Morocco by sea at Agadir and is then ferried up to Marakesh and the other cities by road.

There was a large police presence in the town due to the king of Morocco being in residence at his new palace in Agadir. At every roundabout there was a policeman keeping the traffic moving and, I suppose, looking out for a royal car to rush through. the King built a new palace in the town not long ago, it’s right on the sea front, apparently it cost an indecent sum of money to build, a rather strange sense of priorities in such a poor developing country, one wonders how many schools or hospitals he could have built with the same cash. apparently Jacques Chirac was also on holiday in Agadir, though we didn’t spot him; he is a regular visitor to the area and has even visited the property where we stayed.

30th December

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Sunday in Taroudant is market day so we followed the crowds along to a large piece of land just outside the city walls where the weekly event is held. There was a big section were animals were being bought and sold: goats, sheep, cows and donkeys each had a separate area and while some animals were being auctioned, others were just changing hands on an individual level. There were also stalls selling farming equipment: picks, shovels, tackle and so on as well as fertilizers and weedkiller.

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On the other side of the road, within a walled Area there was firstly the fruit and vegetable market and then, behind that, the clothes section. All the produce looked pretty fresh and attractive, some stallholders were selling a variety of goods whereas others just had one or two things. There were all the things we had seen growing whilst driving around: peas, beans, potatoes, oranges, bananas… The spice traders were also doing a good trade – the stall-holder was always sat in the middle of piles or pots of spices and reached for whatever the customer required with a scoop on a long stick, with the scoop he also managed to collect the money and give back change without having to move!

31st December 2012
For the last day of 2012 we went for a drive into the High Atlas mountains to the West of Taroudant. Taroudant is actually located on a plain in the valley between the High and Low Atlas mountains, so the first part of the drive was across the flat farmland on the plain; irrigation systems have been put in place so there is plenty of agricultural activity, at this time of the year the only eyesore is the vast polythene tunnels covering the banana plants to prevent them from freezing, otherwise there were lots of vegetable fields and orange groves loaded with fruit.

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Once we reached the foot of the mountains and the road began to climb, the drive became much more spectacular and scary. There was a wonderful mountain view round every bend but as we climbed the state of the road deteriorated considerably, every time it rains the mountain streams and rivers overflow and pour over the roads depositing rocks and gravel and often carrying away big chunks of the road surface; there are often potholes and the outer edge of road was quite eaten away in places; Susie decalred it was the scariest road she had ever been on!

On the way over the mountain pass we only actually saw 3 or 4 other cars and all except were either parked or going in the same direction as us, just as well because there were not many passing places. When we eventually reached our destination we decided to go home the easy way – along the main road, but we stopped for a late lunch in a hotel with a fantastic view out over a reservoir and dam on the way; just as well there was a good view to admire because we had to wait ages for the food! Never mind, when it eventually came, it was very good and worth the wait.

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In the evening we sat down to a delicious New Year’s evening dinner with our hosts Karl and Majdi. The food was beautiful – lots of  lovely fresh fish and vegetables. Before we knew it was midnight and we toasted in 2013 before retiring to bed after a quiet but very pleasant evening.

1st January 2013

Quiet day, long walk near the house.

2nd January 2013

We went on another expedition into the High Atlas mountains . This time we took the road east out of Taroudant for about 3kms and then turned North up the old road to Marrakech. Nowadays there is a motorway and an A road which have made the trip much easier but the road remains as a spectacular tourist route and as an access road to many villages in the valleys and mountains along the way. One high altitude cafe owner proudly told us there  were 4 buses a day plying the route from Agadir to Marrakech or Casablanca which took the road (in fact there were just two routes, but one bus each way); one of them actually came along the road at 3am, believe me you would have to be crazy to try that road at night, even in a small car, let alone a full size coach.

IMG_7922There were hairpin bends, wall-less narrow sections above steep gorges and numerous herds of sheep and goats lurking along the verges of the road. We made our way up to 2100m with several stops for photos, tea and coffee and then had another of Karl’s wonderful picnics at the highest point. On the way down we exchanged our leftover chicken tajine, quiche, bread and fruit for a bunch of lavender and sage with a poor guy who was hopelessly selling little bunches of wild herbs by the side of the road, he looked liked it was the first square meal he had eaten in a while, he was very sweet though and insisted on making us mint tea and washing our dirty tajine dish before giving us it back.

Thierry had a rather hairy encounter with a truck on a particularly narrow stretch of the road on the way back. We were fortunate enough to pass it first in a wider spot but Thierry had to edge past him on the outside of the road.

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Thierry trying to squeeze his car past a lorry

3rd January 2013

We just went into Taroudant to buy some souvenirs and have lunch. Rosine and Thierry went to visit the new fish market where they ran into Karl and Majdi buying our dinner; the fishmongers of the town have all been rehoused in one market place, the customers are happy because hygiene and conditions are better than they were before with little fish shops or stands scattered around the town, however the fishmongers are non too pleased because now they are all situated together, therefore there is more competition and prices have tended to down.

4th January

Susie, Rosine, Thierry and I went for a long walk in the countryside around the house where we were staying. the locals seem mainly to work in agriculture – there are a few big citrus fruit cooperative companies around but they also produce dates and olives and grow cereals; tourism also keeps quite a lot of people in work in hotels and rented properties, as does a large yogurt factory which manufactures yogurts for the whole of North Africa.

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Otherwise we spent our last day just lounging round the swimming pool and enjoying the sun before our return to dull, cold France and the UK.

Chinese paper cutting

October 28, 2012

Now do you remember, when you were at infant and primary school, doing “cutting out” to produce snowflakes and chains of dolls? Well, in October a group of us from Brits Abroad spent a happy morning at Colour Box with teacher Ying Huang doing the grown-up version of this – Chinese paper cutting.

The Chinese have been using paper cutting “chuang hua” – 窗花 – window flowers, to decorate their homes, to offer as good luck tokens and as patterns for other decorative arts since the invention of paper in the Eastern Han Dynasty by Cai Lun around 5000 years ago.

To begin we had a look at just a few of the types of cut that exist: symmetrical cuts done on paper folded into squares, rectangles or stars and others which are more like pictures, the Chinese zodiac signs for example.

Then Ying Huang handed out some paper, knives and scissors and we began snipping and chopping. Our first attempts were somewhat primitive and naïve but, with a little help from the instructor our designs soon became more complex and exotic.

Once we had grasped the basic technique, we moved on to creating a classic Chinese motive: Double Happiness. As you can see from the photos, we all started out with the same basic motive but the finished pictures were all completely different!

This is a great rainy day in Shanghai activity for crafty people; each participant goes home with their own “Double Happiness” framed as a lasting souvenir of the day.

ternoon I went to visit the nearby Shanghai Museum of Arts and Crafts. On the ground floor they have a couple of resident paper cutters and a fantastic selection of traditional and more modern examples of designs.

Autumn Festival – Yunnan

October 9, 2012

After a long, long break from blogging…. here is an account of our Autumn Festival trip to Yunnan (a Chinese province down by the Vietnamese border). It’s rather long but there is so much to say about this lovely place!

27th September  arrival at altitude 2500m

We arrived in Lijiang on a direct flight from Hangzhou and couldn’t miss our two hosts Jolie and Xiaou Tien waving like mad at us in arrivals. We were not difficult to spot, being the sole laowai on the flight which was mainly filled with Chinese heading home for the week of the Autumn Festival. Jolie and Ziaou Tien drove us to a hotel near Lijiang for the night and, to while away the time before dinner, we had a stroll around lot lot of lovely little craft shops where, rather frustratingly, we couldn’t buy anything because we had to carry our backpacks around for the next 10 days.

Lijiang

Dinner was with our two new friends at a local food stand: beef soup (intestines and radish), tofu, ravioli, yak yogurt and beer to drink. Afterwards a session of local dancing with a group of village ladies, it was time to be off to bed.

28th September dep 2500m arr 3500m

Good night at hotel with a pack of dogs then breakfast: porridge with honey and bananas, local flat bread with pickle and chili.

1/2 hr minibus ride to meet up with our horseman and his horse. Having reduced our two bags to one, as Jolie reckoned the horse wouldn’t be able to carry everything, we managed to load most of the stuff onto the packhorse (rucksacks, cooking equipment and food), then time to set off walking.

All packed up and ready to go

We weren’t the only tourists around but all the others seemed to be going off on horseback trips just for a couple of hours, there were hundreds of horses for rent, I wonder whether ours was happy to be setting off on a 10 day epic trip carrying our belongings or whether he would rather have just trotted around the village Blackpool Beach style!

We walked from 10.30 till 4pm with an hours stop for lunch, uphill all the way, until the last kilometre down to our campsite. Lunch was a picnic of delicious local fresh goats cheese with bread, tomatoes, cucumber and pickles followed by bananas.

We ambled through pine forests, sometimes up a path, sometimes short cutting through the forest, following our horseman. The best of the view was behind us though so had to keep turning round to take photos of the hills and lake in the distance.

Home for the night

4pm we arrived in a hamlet and found a place to camp, not easy as the group of houses was on a steep slope. Once the tents were pitched, Jolie and Xiaou Tien started rustling up a very good dinner of grilled sweetcorn, vegetable curry and vegetable noodle soup.

Jolie cooking

The cooking and meal was punctuated by visits from locals who came to say hello and have a drink with the horseman. One old guy, probably a village elder, came by with two very cute, but very dirty little children! They were very pleased to have their photos taken before they headed back up the field to their houses, and hopefully a good wash.

Yi visitors

Jolie explained to us that the people in this village belong to the Yi minority group or tribe; they don’t live in families as we know them but rather in a sort of big community or group all in one big farm where people have different responsibilities and the children are brought up by everyone in common. They tend to be matriarchal communities too where the women are in charge and do a lot of the hard work while the men are relegated to mundane tasks and raising the children.

29th September dep 3500m arr 3800m

Second day of walking after a not very comfortable night of camping. We kept sliding down inside the tent due to the steep gradient of our site; it was also a bit chilly and raining so we retired to bed very early after an early dinner. The first time I have been in bed before 9pm in years. Thierry was soon snoring his head off as usual and didn’t show any signs of life until 7.30 next morning! When we got up, Xiaou Tien had already got the fire going again and was busy making apple porridge (yes porridge, I wonder who invented it first, the Scottish or the Chinese?). After breaking camp, we were on our way up yet more hills by 10ish. 
The terrain was completely different to the first day, although it was still uphill most of the way,  the paths on the second day wound up through dense forest until we finally reached some rather Alpine-like pastures in the early afternoon. It was drizzling most of the time and pouring down for the rest so the views were all rather obscured. I managed a few nice shots in the forest and some more of rolling clouds. There was actually one ray of sunshine around 1pm so we decided to stop for lunch, however by the time we had made our sandwiches it was raining again so we didn’t take more time than necessary over eating.
The afternoon was pretty miserable with very steep slippery slopes and several downpours, we were all drenched by the time we started to wind our way down to the guesthouse in a valley. Just at this point Jolie realized she had a lovely juicy leech feeding on her leg, then she found another, I had one too and then when we arrived at guesthouse I found two more which had wormed their way into my shoes and were feeding through my socks! Horrible things, this was the first time I had ever seen any live ones in action, amazing how much they can eat and bloat in such a short time (yes even more than me) and their bites take ages to stop bleeding.
At the guesthouse it was great to have a hot shower and divest ourselves of a couple more leeches preparing their attack via our clothes, and then we hung all our wet gear up in the heated bathroom to dry ( reminded me of skiing holidays in Switzerland with the bathroom draped in soaked clothes and boots).

Guesthouse at Wenhui lakeside

In the evening we met our guide for the next few days Mu, he is actually a member of the Naxi senior or royal family so we felt very honoured and wondered if we should bow and courtesy every time we saw him. He had dinner with us and chatted about our itinerary for the rest of our trip.

Dinner

We had a tasty supper of local dishes; potatoes are very prominent in the local diet as, along with a few cabbages and greens, they are the only things that will grow at 3800m altitude. Surprisingly the weather is not particularly cold, apparently they very rarely get snow except on the top of the mountains, in France, at the same altitude in the Alps, there would be permanent snow.

30th September dep 3800m arr 3800m

We said goodbye to Jolie and Xiao Tien in the morning, they decided that as we were not going to be doing any more camping, their services were not really needed and they could leave us in the safe hands of Mu and the horseman.

Women working in the fields

After breakfast we set off to hike over a small pass and along a valley to visit a Yi village. On the way we stopped off for tea with some members of our horseman’s family; interestingly the men made tea and came and sat and chatted, the womenfolk were all out in the field behind the farm harvesting potatoes and carrying them, on their backs, to the potato shed in baskets of around 50kgs! Not only are potatoes a main staple in their diet, they also use them to feed the animals during the winter months, so quite a stock is required.

We saw plenty of other animals in fields or wandering around the farms: goats, hens, pigs, cows, sheep and of course yaks. I don’t remember ever seeing a yak before, in fact they look like a sort of cross between a cow and a horse with highland cattle type fur and horns.

Yak

They live in herds like cows and are used for milk, meat and their skin and wool.
We had our  lunchtime picnic in a Yi house, it was an L shaped building with bedrooms in one wing and a big kitchen cum dining and living room in the other.
There was a big sink in one corner of the kitchen and a fireplace pit was sunk into the floor in the centre of the living area with seating around it, there was no chimney so the walls were all smoked black and the only ventilation came through the gaps between the roof slates and the open door.  We all ate, potatoes of course, around the fire and the men chatted, smoked and drank Bajiu, the women again were absent so after a while I left them to it and went outside to play with four newly born goat kids.

Yi woman

The menfolk were  highly amused when they realized the goats had weed all over the family bedding which was spread out to air in the courtyard, maybe they had drunk a bit too much Bajiu  by that point.
After lunch we strolled back to the same guesthouse as the previous night; the hiking was pretty easy going and much more fun than the day before as the weather was brighter and the gradients decidedly less steep and slippery.
For dinner we had some more great food (thank goodness for all the walking to work off the calories) including the cook’s special chicken which was just like French Coq au Vin!

01st October dep 3800m arr 1900m

Up a little earlier for the hike down to the valley before joining a minibus to take us an hour up the road to the bottom of the Tiger Leaping Gorge. The hike down took 4.5 hrs and wound down through beautiful plains and pine forest. We ran into a herd of yaks, goats and cows on the way.

Downhill for a change

At one point we followed a mountain stream for a while, we had to cross it a few times, the stream kept getting wider and wider as the bridges got proportionately narrower!

Not for the faint hearted

We met some buffalos with their drivers, they were hauling enormous beams of wood up the banks of the stream. Apparently there has only been a road up to where we stayed for about 6 years, before that all supplies went up on horseback, and the road is obviously still not big enough to transport the really big stuff. They have had electricity for 8 years, I suppose the mobile phone arrived at the same time, so you can imagine that life must have evolved quite drastically over the last decade up there!

We met up with a driver at Shang Hai village and set off for the town of  Longpan at the bottom end of the Tiger Leaping Gorge. We stopped off in the town to get Thierry’s shoes repaired (he had left them too close to the kitchen stove the night before and the glue attaching the sole to the shoes had melted). The driver took us to the market where there was a typical Chinese repairmen who can revamp anything from a bicycle to a hiking boot! We were a bit concerned because between each stage of the repair he had a tot of Bijiu to keep himself going, but in the end, for 40rmb,  the  boots were fine and we were able to carry on.

Repairing Thierry’s shoes

The hour-long drive took us through tobacco fields essentially, apparently tobacco counts highly in the local economy.

We began hiking up the gorges from Longpan village, it was about an hour and a half’s walk, uphill as usual, to our guesthouse. On the way we passed by some public toilets with an absolutely fantastic view

Loo with a view

out over the gorges and several little stalls selling cold drinks, fruit and locally produced Ganga at the knock down price of 50rmb a bag (the ladies even had small pipes in case you had forgotten to bring what you needed to roll your own joint).

We made it up to the guesthouse at around 5pm and found ourselves back in civilization, the place was overrun with noisy American families (why are they so loud?) and groups of Chinese yuppies (why do they need their photos taking every 5 minutes?); it was a far cry from the places where we had spent the first nights but nice enough, the dinner was tasty and the beer flowed freely…

02nd Otcober dep 1900m arr 2300m

First stage of the Tiger Leaping Gorge, but in order to get into the Gorge itself we had to climb the 28 bends trail. We took 3.5 hours which wasn’t too bad, considering how difficult it was. We teamed up with 4 Chinese hikers who were heading the same way, one of them cheated though and rode up on a horse and only started walking once we reached the top of the bends.

There are two ways to see the Gorge: the typical tourist 1/2 day visit which entails taking a bus to the beginning of the High Gorge and then walking 2.5kms along the riverbank on a tarred path and getting back on a bus at the other end of The Lower Gorge. Way too straightforward for us so we opted for the more adventurous 2 day hiking trail along the top of the mountains on one side of the Gorge. There are plenty of guesthouses to stay in but, this being a bank holiday week, it was very busy and there are lots of hikers. I had tea in the courtyard of our hotel and watched group after group of assorted young foreign hikers being turned away because the guesthouse was full. The next guesthouse was at least 2 hours walk away and they were probably full too, so I don’t know where everyone ended up sleeping.

Naxi Guesthouse

The Gorge is 16kms long and steep limestone cliffs drop several thousand metres down to the Yangtze river (the World’s third longest river)at the bottom of the Gorge. Before the Gorge begins the river is pretty wide, maybe around 100m, then it suddenly drops into a natural tunnel before bursting out into the Gorge, where it narrows suddenly to about a third of its former width and hence forms rapids which then descend 10m over just a couple of kilometres. There is a boulder in the highest part of the Gorge from which a tiger is said to have jumped across the rapids, hence the name Tiger Leaping Gorge. The river is 25m wide at that point so it must have been quite some tiger! 

The Chinese do make the most of their rivers for transport and this stretch of the Yangtze has always been an insurmountable barrier to navigation. The government did have plans to dam the valley at one time to make it passable however, as tourism has been widely developed and the whole valley has been listed as a Unesco World Heritage Site, the plans were dropped in 2007.

Heard some interesting comments at the hotel in the evening about the shared toilets. There were only shared loos, typical Chinese style, a sort of sloped gutter-stream running through a shed with two places to crouch over the stream, seperated by a wall about a metre high (no doors). After 5 years in Asia, we can s**t anywhere now and actually these toilets were pretty clean compared to some we have used in the past. A big French group at the hotel could however only bring themselves to enter one at a time and I overheard an American wondering if she could take an Imodium tablet in order to hold on until the next “decent” toilets!

03rd October dep 2300m arr 2500m

The plan for the day was to hike the top trail all along the middle section of the Gorge, then to work our way down to our hostel for the night, have lunch there and then go right down to water’s edge in the afternoon before coming back up to the hostel for dinner. 

We set out around 9, accompanied by a Burmese couple we had met at the guesthouse the night before, they wanted to tag along with us and our guide to make sure they didn’t get lost. The first section of the walk was really beautiful, no great slopes to deal with, the path just wound itself round the mountain at 2300m. We saw a few mountain waterfalls and crossed a few streams.

We also saw some evidence of the tungsten mines which are further up at the summit of the mountains. In the old days, horses used to go up and down the mountain paths carrying loads of rock which were then ground in the valley and the tungsten extracted. Nowadays, the rock is mined and ground at the top but it is then mixed with water and flushed down the mountain in pipes.

Extracting tungsten from mud

Some of the pipes go right down the mountain to a large extraction plant whose big blue roof is a bit of an eyesore when seen from above, whereas others lead down to houses on the mountainside where the locals have their own mini-extraction systems. In fact it’s a bit like panning for gold, the muddy water is shaken across a fine mesh and separates out into streaks of impurities, limestone and tungsten. We had a look at one small plant and the lady told us she got around 300g of tungsten a day and sold it on at a rate of 120 rmb a kilo.

Tungsten used to be used in light bulb filaments but in more recent times China uses 60% of world production to manufacture computer components, and in tool making, and arms manufacture. 80% of the World’s tungsten comes from China, the Arab countries would like to get their hands on more and more because they need it to make desalination plants, but China keeps a very close eye on how much is exported. You do learn a lot of fascinating stuff when you are married to a metallurgist….

In the afternoon we walked right down to edge of the river to see the boulder where the tiger is supposed to have jumped across the Gorge. it was a long way down, and as usual what you walk down, has to be walked back up again, however we made it with frequents pauses for breath. There were actually some porters at the bottom who were willing to carry tired walkers back up in chairs slung between two porters shoulders. 

With Mu on the boulder

I must admit we didn’t see anyone take advantage of their services. Interestingly we only saw young Chinese people down by the water whereas we had seen a vast majority of foreigners hiking along the top path.

04th October arr 2800

Not a lot to report, a transitional day. We left the Tiger Leaping Gorge and drove about 40 minutes down and then out of Gorge into a much wider valley. Our driver dropped us half way up to the village of Haba where we were to spend the night and then left us to hike the rest of the way. 

We set off walking the remaining 20kms or so but to be honest, compared to the previous few days the trail wasn’t particularly interesting we just walked up one side of a mountain on a small road and then back down the other side to Haba. We did stop off for tea in a village where we ran into the morning’s driver and he invited us to his farm.

Tea with the driver

We also saw some small brick manufacturers at work, they had set up shop on the lower slopes of the mountain where clay and wood were both readily available. The clay was extracted from the earth and made into bricks or roof slates then fired on the spot. 

Haba is much bigger than the other places we had seen, in fact it was quite a surprise to see shops on nearly all the ground floors of the village buildings. There was everything from DIY type shops to a small motorbike dealer, it is the biggest place for miles around and we saw several people from more outlying spots loading up on stores. Once past Haba, the next town of any significant size is Shangrila, 135kms up the road.

05th October dep 2800m arr 2800m

We stayed at the Haba Snow Mountain Guesthouse, we were the only guests so the owner had enough time on her hands to come out and walk with us. Haba is actually quite famous in mountaineering circles as there is a peak called Haba Snow Mountain, 5396m; climbers stay at the guesthouse and set off from there on the 3-4 day hike to the top. We were a bit late in the season, according to Mu our guide; effectively the weather was not great, drizzle and pretty chilly, but you got the impression it is like that most of the time, there was no sign of any summer type clothing in any of the shops. 

We hiked 1000m up the lower slopes of the mountain, there were a few villages on the way, Haba is a Naxi tribe settlement, up the slopes we saw another Naxi village, then a Muslim one and then finally we stopped in a Yi village for tea and lunch with a family.

The wooden house was about 45m2, 6 people lived there: Great-Grandad, Grandad and Grandma (she was out, working in the fields), a young mother and father and a 7 month old baby. Again there was a central fireplace that we all sat round on little stools then we drank tea and ate bread and baked potatoes.  This area is really big on potatoes, we hardly had a meal without potatoes in some form or other, this time they were baked and served with a sort of chili pickle. It’s a life full of contrasts up there: on the one hand  they still do all their cooking on an open fire in the middle of the room, but then on the other hand, when I passed round my i-phone with a photo of my sons on it, they knew exactly how it worked and looked through all the other photos and apps that I had on it! There was also a TV and DVD player in one corner. 

After lunch we slithered down the paths back to the guesthouse, passing quite a few interesting characters on the  way; some women going to the fields or to Haba with babies or baskets strapped on their backs, one Muslim guy heading down the valley with a cow, one oldish chap just sitting by the side of the path with a bottle of Bijiu and a newspaper…

With Mu and the lady from the guesthouse

06th October dep 2800 arr 2500

Second last day, we spent most of the morning in a minibus. There doesn’t seem to be a formal bus service round here, drivers drive up and down certain routes in small 10 seater (at a squash) minibuses and you either call them to reserve, Mu had a whole list of drivers, or take your chance at hailing one from the curbside. We drove down from Haba for about an hour and then had to change buses because there had been a landslide and the road was blocked. We got out and clambered over the  landslide, which wasn’t very stable apparently because a load more rocks and earth had come down during the night.

Landslide

Chinese highway officials were present and told us to hurry over and away as quickly as possible, they were not terribly reassuring.

Then we drove on another hour or so to a point where you can actually walk down the canyon to get a close look at the rapids of the middle section of the Gorge. There were hundreds of Chinese visitors but we were the only Westerners.  The water really thundered through the Gorge at this point, apparently the only rafting team who ever tried to make it through had to give up and two of them were killed in the process. I am not really surprised.

Three more changes of bus and driver then we made it back to the hotel in Lijiang where we had stayed on our first night. In the evening we went out in search of a restaurant for dinner; we found a very pleasant outdoor place only to discover that, like many places away from the big towns, they only had a menu in Chinese and with no photos to help us. Anyway a helpful waitress, with the aid of her trusty iPhone translator, recommended the “3 Treasures Fish”. This sounded fine so then she indicated that we should follow her over to the pretty pond in the centre of the restaurant, once there we had to chose the poor fish who was to fall victim to our supper. There was some major splashing around with nets to catch the doomed fish who was then whisked off to the kitchen by a cook, only to re-emerge about 10 minutes later, in the form of a big dish of raw Sashimi like slices, some fried pieces and a fish head and bean-curd soup. It was all delicious, served with some unrecognisable  green vegetable, wasabi and soya sauce, not bad at all for a rather random choice. We even enjoyed a pretty drinkable Chinese Rose with it, “Chateau” Yunnanmildred, it took us a while though to explain that we wanted it chilled, when we asked for an ice bucket, they almost poured the wine over the  ice in a big pan (the nearest they could find to a bucket)! 

07th October

Our last few hours in Lijiang before setting off for the airport to brave the crowds of Chinese all heading home after the autumn holiday week. I hope they all had as good a time as us in Yunnan.

汉语 很难

November 29, 2011

I’ve been learning Chinese for a couple of weeks now and I am pleased to report that it is just about as difficult as I was anticipating! A very pleasant young lady called Yolanda (yes, Yolanda, Chinese often replace their real names with a Westernised one that is supposed to make us feel more at ease) comes to our house every morning from 9 to 11 a.m. and teaches me.

Yolanda

I have a textbook, just like at school, I would tell you the title but that’s beyond my reading level for the moment; I dare say it is “Chinese for Beginners”, Book 1A, or something like that. It’s not very modern and the first chapters have not been very exciting.

In fact you spend the first few hours learning how to read Pinyin which is way of spelling out Chinese words in our Roman letters. This is not as easy as it sounds: q, for example is pronounced /ch/, z is /ts/, x is /sh/ and so on. Consequently “xingqisan” is pronounced /shingchisan/.

Then, just to make it more complicated there is the question of tones: take the word “ba” for example; it can mean eight, to pull, a target or dad depending on the intonation of the word. “yi” can be one, to move, a chair or a hundred million. So “ba yi” can be “8 hundred million” or “pull a chair”, depending on how you pronounce it. As you don’t want to find yourself “pulling 8 hundred million chairs”, this takes a bit of practice!

My textbook

So, the teacher introduces a new word, explains how to pronounce it, shows you how to write in in Pinyin and then shows you how to write it in Chinese characters. Basic literacy, let’s say enough to decipher a newspaper, demands knowledge of around 2000 characters and an educated Chinese person would know between 4000 and 5000. I’ve just looked through the lessons I’ve done so far and I’m only up to about 60, so way to go….Some of the characters are easy to remember: 马  means horse, 女 means woman or female; others are pretty difficult a) to draw and b) to remember: 题 is problem, 难 is difficult; see what I mean? I don’t really need to be able to write but I definitely need to be able to read at least the basic words in order to avoid buying yoghurt instead of milk again and to be able to recognize the travel agent in a row of shops that all look the same (picture 4 or 5 shops all with a couple of people sitting at desks behind computers in each, no posters or photos, just words written in Chinese, which one is the travel agent? Which one is the dentist and what on earth do the other three do to justify their existence?).

So far the grammar is very easy (this might just make up for the complicated writing system): just infinitives for the verbs so you just say today I go, yesterday I go or tomorrow I go, likewise there are no singular or plural forms. There are a few typical English expressions which are in fact translated word for word from Chinese and give a good idea of this simplified grammar: No can do, look see, long time no see…

Anyway 1.4 billion million people speak Mandarin (standard Chinese), so it can’t be that difficult can it? This compares with 400 million who speak English, 332 million Spanish and only 72 million who speak French. I’m not going to tell you about Hindi because I looked it up but, with typical Indian inaccuracy, the figures seem to vary between 250 and 790 million speakers! Well, according to my calculations, as an English speaker, if I also spoke Chinese, I would be able to converse with about 2 billion people, that is just under a third of the World’s population – not bad. Well I have three years at least to rise to the challenge…

Maybe I should just stick to this!

Bev in China

November 20, 2011

West Lake Hangzhou

Welcome to my new blog… well it’s not really new but I have now changed abode so it should strictly be called Bevinchina now; however, to avoid any confusion, I shall continue under the old Bevinindia address!

Nelly, Claudine and Elsa from the CCI

I’ve been in Hangzhou for a week now and so far so good, though it’s all rather strange. For those of you who do not know or who have not been following every episode, I left Hyderabadand India on 19th September and spent a few weeks in Europe: France, Spain ,Germany and UK. I started with a lightening visit to London to get a new passport (the old one was full with 6 years out of 10 still to run and I needed at least 3 blank pages for the Chinese visa), a quick hop over, or should I say under, the Channel to Paris by Eurostar to join the boys at home for 10 days. The time flew by but I managed to see quite a few old friends and colleagues and we fitted in a quick trip up to Cherbourg to see Thierry’s family.

Susie in Berlin

Next I flew out to see my sister inMallorca,Spain for a week but, from there, we also flew toBerlin for a fun, if chilly long weekend.

Directly from there, I went to my parents in York in the UK and stayed there until I came to China last Monday, we also fitted in a short trip to the Newcastle area during my stay.

I hope those I didn’t manage to see during my trip will forgive me but time is always so short on those trips, do follow this space to keep in touch and I hope to see you next time. If you get to see this entry, it will be because I have managed to resolve a big internet problem in China, ie some of the sites I use a lot to keep in touch across the world: Facebook, You Tube and WordPress are outlawed here and I can’t get into any of them. In the meantime I’ll keep writing and upload when I can.

West Lake

Quite a few of you have already made bookings to come and see us here, so I have been busy getting the flat ship shape and comfortable. The air freight part of our stuff from Hyderabad has already arrived but that was only 5 boxes. The rest has made it as far as Shanghai and is now being processed by the customs authorities; we are hoping for delivery next week. All our pictures, ornaments, books and so on are in the second delivery so until they arrive, the house is rather bare.

This week I have also started Chinese lessons with a teacher who comes to our place for 2 hours every morning. It’s pretty daunting but I have to learn because otherwise communication is very limited. Anyway, the weather is dreadful, wet and cold, and I don’t have any other distractions, even Thierry has gone away for 10 days, so I can concentrate on the Chinese full time.

Rent a bike

Hangzhouis a really flat place and, to try and limit traffic, they have come with an interesting bicycle hire service rather similar to the one in Paris. You can pick up a bike at any street corner, use it free for up to an hour, or for a nominal fee for longer, then hand it in at your destination.

Only problem is the Chinese are all at least 15cms shorter than us so you have to be careful to pick up a bike with a high saddle otherwise we look rather like adults on kids’ bikes (especially Thierry).

There are cycle lanes on all the main roads and, on the whole, drivers watch out for cyclists; it’s for the moment and it’s all good exercise, but I’m not sure what it will be like in the winter. I found the local swimming pool this week too, it’s fine, there are two pools: an Olympic one and a warm-up pool, it looks like the roof is opened up in the summer but for the moment it’s indoor. I think I’ll be going along there most days, round lunchtime it’s not too busy. The changing rooms are funny, inIndiaall the women hid away behind there towel to change or shut themselves up in the little changing cabins, here everyone strips off and parades around naked in a huge communal changing room! I’m going again tomorrow and I’m going to try and get a season ticket, should be fun getting myself understood at the ticket desk, I think I’ll ask the Chinese teacher to write it down for me in Chinese!

 

Tirupati

August 18, 2011

3400 steps

What is the most visited place inIndia? We all think first of the Taj Mahal with it’s annual 2.4 million visitors but that’s not the right answer at all; there is a place that easily gets at least 20 million visitors a year but I bet not many of you have heard of it – It is the Shri Venkateshvara Temple at Tirupati, just 600kms from Hyderabad and it claims, with more pilgrims than the Vatican (4.2 million) or Mecca (around 2 million), to be the most visited religious place in the World.

Dancing before starting the climb

Well we couldn’t leave Hyderabad without going to see this place for ourselves could we? So last week there was a convenient long weekend (15th August Independence Day) and we headed off to see. Even my vast collection of Indian guidebooks wasn’t much help on Tirupati, generally it is allotted a page at best and we had to rely on tips and explanations from friends on where to go and what to do.

The big draw in Tirupati is the God Venkateshvara (AKA Balaji) who resides in the Temple at the top of one of 7 hills. There are several ways to get to see him, we of course elected to walk, along with thousands of Indians from all over the country and a walks of life. At this point we began to realize why there is nothing in the books about the place – there are no foreign visitors, we only saw 1 other white face in the whole day we spent in Tirupati and 2 others at another temple we visited nearby.

Carrying lunch

Breakfast stop

Plenty of food and drink to keep pilgrims going

A driver dropped us at the bottom of the path and pointed us in the general direction of the 12km path and 3400 steps up to the temple. Things started badly, we discovered when we stopped for breakfast after the first stretch, that a pickpocket had managed to steal Thierry’s cash from his pocket… some pilgrims are obviously not as devout as they look, never mind, it’s only money… We marched on past ladies smearing red and yellow on the steps, men lighting little candles on every step, family groups, ladies dancing and singing, rather plump Indian aunties stopping every 20 steps for a rest and gangs of young men sprinting up the climb.

Whilst we were climbing up our hill, thousands of other pilgrims were converging on the temple by bus, car and alternative shorter paths, all this crowd comes together at the top near the temple building and then the queuing begins. Many pilgrims head first for the tonsuring (hair shaving) queue, mostly men, but a significant proportion of women too, offer their hair to God as a symbolic sacrifice (the hair is sold by the temple to pharmaceutical companies and for making hair extensions and wigs). We didn’t actually see this stage, firstly because we would have had to queue to get in, even just to watch and secondly Thierry was afraid that if he waited in the queue, he would have to go through with the head shaving at the end!

Zzzzzzzz....

Once the ritual shaving and bathing are accomplished, the queue to enter the temple itself awaits. There are several queues: the basic free viewing of the God which can entail a wait in a Disney type line, of anything from 3 to 15 hours depending on the time of day and number of visitors, a 50 rps queue which goes faster, but you have to reserve the day before, or the queue we shamelessly chose, where you pay 300 rps each (probably a good tenth of the monthly revenue of a lot of the visitors) to jump all but the last stage of the queue. To gain access to this queue we had to show our passports and declare that although we were Christians, we had faith in Lord Balaji. Then, after one and half hours of pushing and shoving and chatting to a nice young Indian couple in the queue, we finally arrived in front of the idol.

At this point you have approximately 5 seconds to look at the statue which is supposedly life-size (how tall is God?) but it’s set back quite a way and difficult to see. I’m posting a photo which is not mine because photography is not permitted, but I really only got a very fleeting glimpse of the idol before being pushed along by the security guards and people behind me. Balaji’s crown was made in Antwerp and is said to be the single most valuable piece of jewelry in the world, he also has garlands of gold coins and is covered in rubies and other precious stones. The sanctum enclosing Balaji is covered in gold and the gates are gold plated. 

The temple generates income and donations worth billions of rupees, we saw employees in a room sitting on the floor counting piles of notes. Pilgrims often leave gold coins and ingots too.

Choosing caps

We had a short stroll round the streets around the temple before having lunch (only vegetarian and no alcohol permitted in the town) and heading down the hill. We saw dozens of hat stalls doing a roaring trade selling caps and bonnets to the bare headed pilgrims who were feeling the chill after getting their heads shaved.

It was very interesting and a particularly spiritual and Indian experience to end our stay in the country with.

East to Far East…

August 9, 2011

You may have heard via the jungle drums recently that the Darles will soon be moving even further east when we head for China, sometime in September. As they say, all good things, even Hyderabad, come to an end and it would seem that Thierry and I will now be moving to Hangzhouon the Southeast coast of China, just 200 kms South of Shanghai.

We went there last week so that Thierry could visit his new office and meet new colleagues and I could find us somewhere to live. Thierry will be project director for some overseas projects (Taiwan, Indonesia, Singapore…) but based in China. The Air Liquide set up in China is much bigger than India with around 1000 employees just in Hangzhou and around 45 are expats, compared to 5 here.

Large modern avenues, with cycle lanes and no crazy drivers

This will be our 10th place of abode together and we now have a fairly efficient house hunting strategy in place: I go out with agents and visit loads of places (the good, the bad, and the ugly usually), then I compile a short list of two or three which Thierry deigns to visit (for all he can spend hours and hours trailing round steel plants, he has a very short attention span when it comes to visiting houses and apartments) as he says, it’s me who spends the most time there so I get to choose.

The residence, the flat is on the 5th and 6th floors

True to form I visited a dozen places on the first day with a Chen Fan from Air Liquide and various agents. Yes a dozen places, and we had finished by 3pm, I was most impressed by the punctuality and efficiency of the whole operation, I think 3 years in India has made me a bit soft, I no longer expect people to turn up at the appointed hour with the necessary equipment and paperwork! Anyway I got the list down to three with a real preference for the place we ended up taking after it got the nod from Thierry.

Shops in the street outside the residence

It’s a 3 bedroom flat with dining room, living, room, study, 2 bathrooms, kitchen and covered terrace, pretty close to the centre of town. We won’t have a car of our own in Hangzhou as registrations are hard to get in order to limit traffic congestion, we’ll get ourselves an electric scooter and two bicycles (Air Liquide also have a pool of cars that we can call on too); so I prefer to be near the centre where I can get around under my own steam. I was pleased too to see that, although there is a lot of traffic, the driving is not crazy like here and there are cycle lanes everywhere for the cycles and scooters. The flat is in a residence in a normal street with plenty of everyday shops and all the other amenities: supermarkets (Tesco, Carrefour, Auchan, Wallmart…), cinemas, swimming pool, river to walk and run along… are just nearby. It wasn’t the most luxurious place we visited but it felt the best.

The flat seen from the living room, kitchen at the back, 1 bedroom, study and dining room downstairs, 2 bedrooms and terrace upstairs

Our new landlord showed us round and then took me furniture shopping, the flat is rented out furnished although it was empty when we saw it, so I got to choose my own furniture which is nice. We went to an enormous 5 floor shopping mall dedicated just to furniture and ordered beds, sofas, tables and so on. Mr Cheng seems very pleasant and speaks pretty good English as he works in export (suitcases and bags – probably imitation Louis Vuitton says Thierry) and has travelled widely.

Kitchen

Actually I think communication is going to be the biggest problem, hardly anyone speaks English and of course everything is written in Chinese. Restaurants were quite a challenge but we managed by pointing at what other customers were eating and at the pictures in the menu!

Shopping for furniture with Mr. Cheng

Finding your way round with a map is possible as nowadays the names of the streets are written first in Chinese but then underneath the name is written in our alphabet and you get maps in either western or Chinese characters. It’s a bit tricky though when you ask your way, they are working on the Chinese map while you try and follow on the western one! I’m sure a sat nav will be the solution to the problem once we get there for good.

Drink the Brewery Dry

July 23, 2011

At the start of the run

A couple of weeks ago the Hyderabad Hash managed to get themselves invited to the nearest Kingfisher brewery toHyderabad. Kingfisher, for those who have never taken advantage of presence here to come and see me (and it’s too late now), is the local brew and the biggest and most important sponsor of Hash. Lots of Hashers probably only endure the run or walk just in order to able to share a beer or two afterwards, Kingfisher have been giving us beer for 20 years now so you can understand we are pretty good friends!

Vik and Obelix marking the walkers' trail

So they invited us to do a run from their brewery in Sangareddy, about 50kms out of town, visit the brewery and then drink as much beer as we liked; they even gave us t-shirts to commemorate the occasion. Thierry and I were hares, that is we had to go early in the morning and set the trail along with Vikram, Obelix and Kate, a visiting American Hasher who was in Hyderabad for a few weeks on business.

Kate and Thierry setting the runners' trail

The first thing you notice on arrival in Sangareddy is the profusion of breweries; I had actually already visited the first one you come to before with Xavier when he was last over but I hadn’t realized there were three other breweries and a Pepsi factory all along the same road. Apparently it’s because of the plentiful reasonably pure water supply in the area, all the rest of the ingredients are brought in from elsewhere: cereals from the North of India, hops and yeast from Germany, and the secret Pepsi formula from wherever.

The runners in action

We picked a glorious day for the run and spent a very pleasant morning marking the trail before fifty or so Hashers assembled at 11am to do the run. It took a while to get them organized and to hand out t-shirts (XL or XXL only – for some reason Kingfisher must think all Hashers are built like sumos) then we all set of to walk or run.

Let's do the run on the bike...

By the time we got back a beer barrel had been set up in the Tasting Room (that has to be a good place to work doesn’t it?) and employees were circulating and filling glasses.

Hi-tech security specs for everyone

With hindsight I think they should have done the visit of the brewery before they started handing round beer, after 3 or 4 hours in the sun and 3 or 4 beers nobody was very attentive as the guides explained the process. The bottling machines and depot were very impressive however and dozens of photos were taken posing in the special security glasses we were all given to wear on the shop floor.

After we had drunk our fill again after the visit, we finally manager to drag everyone out and moved on to the nearest dhaba for some much needed food. Dhabas are the traditional Indian restaurants that you find at regular intervals along any major highway. I use restaurant here in a very loose way, they are very basic and you need to have a stomach well broken in to Indian food before you even consider stopping at one.

Some much needed food at last

They serve traditional dishes which always contain so much chilli that you get the after effects for at least a week afterwards. The day following the dhabi in question even a couple of Indians didn’t make it to work the next day, mind you I’m not sure if that was because of the food or the quantity of beer ingurgitated.

Plenty in stock

We eventually left for home late afternoon, the only sound to be heard in the car back was Thierry snoring, indeed by 9pm he was in bed, not to be seen or heard of until Monday morning.

Thierry before he crashed


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